Chicken Artichoke Pasta

I apologize if this doesn't make sense and if there are some typos haha.. I have a little boy thats getting into everything as we speak :)

This recipe doesn't have to be exact so put as much and little veggies as you want. 

1- small- medium zucchini

1- onion

1/2 package of mushrooms (i like to buy the whole ones and cut them thinner than the pre-cut ones)

1- jar artichoke hearts (marinated and chopped up) 

2- large chicken breasts (I but the pre grilled sliced ones from Costco and saves me lots of time, foster farms)

Parmesan cheese

Penne Pasta (I use the mini ones) and about 1/2- 3/4 of the box 

Johnny Golds Garlic Spread Seasoning (can get at Costco)

olive oil

step one:  thinly slice up mushrooms and zucchini, dice up onion. and cut up the artichokes (i use my meat scissors to cut up). save half of the marinade to add when you add the chicken.

step 2: saute veggies and season with salt and pepper to taste. while those are sauteing cook and dice up your chicken. Once cooked add to sauteed veggies, add in the rest of the artichoke marinade. 

Step 3:  while the rest of the chicken and veggies are about half way cooked, boil your pasta and add to a 9 x 13 pan. coat noodles in olive oil, add parmesan cheese and garlic salt to taste. 

Step 4: add in your sauteed veggies and chicken to pasta, mix in with noodles

Serve and enjoy

Optional is garlic bread and a salad as a side dish :) 

 ** serves about 8 people ** and great for leftovers