prep time 15 min
total time 25 min
makes 2 servings, 2-1/2 cups each
What You Need
4oz. (1/4 of 16-oz. pkg.) whole wheat spaghetti, uncooked
1/4 cup KRAFT Light Zesty Italian Dressing
2 cloves Garlic, minced
1/2 lb. Boneless skinless chicken breasts, cut into strips
2 cups Broccoli florets
1/2 cup chopped tomatoes
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
4 tsp. KRAFT Grated Parmesan Cheese
Make It
COOK spaghetti as directed on package.
MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is cooked through. Stir in tomatoes and 1/4 cup mozzarella cheese; cook 1 to 2 min or until heated through, stirring occasionally.
DRAIN spaghetti; place on serving plate. Top with chicken mixture, remaining mozzarella cheese and Parmesan cheese.
Kraft Kitchens TipsSpecial ExtraFor a little lemon zing, add 1 tsp. lemon pepper seasoning as you cook and stir the chicken and broccoli.Cooking Know-HowSpaghetti will be easy to handle if you break it in half before cooking.
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