Crepes

Ingredients:

1 1/2 cups Flour
3 tsp. Sugar
1/2 tsp. Baking Powder
1/4 tsp. Salt
2 cups Milk
2 Eggs
2 Tbsp. Melted Butter
2 tsp. Vanilla

Directions:
-Mix flour, sugar, baking powder and salt in a bowl
-Add the rest of the ingredients
-Beat with an electric mixer until smooth (scraping down sides of the bowl)
-Spray small non-stick fry pan with cooking spray like pam
-Heat until water splatters when a few drops are thrown on the pan
-Pour almost 1/4 cup batter into the pan
-Rotate pan around so a thin film coats the bottom
-Cook until brown
-Loosen sides and turn over
-cook until brown
-stack on a plate with a napkin between (dont neccesarily need a napkin)
-Spread with, whip cream, cheese, meat, or whatever you desire and roll up

Cream Filling

Ingredients:

4 oz Cream Cheese - softened
1/3 cup Sugar
2 Tbsp. Sour Cream
1 small container of whipped Topping - Like Cool Whip