24 oz Ricotta Cheese
¼ cup water
½ tsp salt
1 wedge fresh parmesan cheese
4 cups shredded mozzarella cheese
2 lb. Cooked Ground beef
2 (26 oz) jars meatless spaghetti sauce. flavored with garlic, onion, peppers
1 box BARILLA NO COOK lasagna noodles
1 cloves of Garlic
Instructions: Brown Ground beef in skillet. While beef is heating, mix together: Ricotta cheese, garlic, ½ cup parmesan, water and salt in either the 2 Qrt batter bowl or stainless bowls. Drain ground beef in colander bowl set. Place ground beef back in skillet, and add 1 jar of spaghetti sauce to ground beef. Stir well. Place lasagna noodles on top of ground beef. You may have to break a few noodles to get them to fit. Spread ricotta cheese mixture over top of the noodles. Add another layer of noodles. Add second jar of spaghetti sauce over top of noodles. Top with 2-3cups of mozzarella cheese. Place lid on skillet and cook on Medium heat for20-25 minutes ON TOP of stovetop.
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