Tater Tot Casserole

Ingredients: 

1 pound ground beef 

1/2 medium white onion (diced)

1-2 cans french sliced green beans (drained) 

2 cans cream of mushroom soup

1 bag frozen tater tots

cheddar cheese (grated)- you can also use pepper jack

Lowry Season Salt

Salt and Pepper

1. Brown the hamburger with the onion and drain fat 

2. Mix the cream of mushroom, green beans and hamburger in a bowl

3. Place in glass 9x13 casserole dish

 4. top with tater tots, season with Lowry season salt, salt and pepper to taste and sprinkle with cheese

bake at 350 for 35-40 mins or until tater tots are cooked and the mixture on the bottom is bubbling up

Chicken Azteca (In a Crock-pot)

2-5 chicken breasts
2 cups salsa (I use have of the medium jars of Medium Heat Salsa)
1/2 tsp Cumin
1 can sweet corn (drained)
1 can black beans (rinsed and drained)
1/2 onion diced
8 oz cream cheese
1 box Spanish rice (cooked)
Salt and pepper to taste
Toppings as desired

1. Place chicken breasts into crock-pot, season with salt and pepper and Cumin
2. Cover chicken with salsa, corn, black beans, onion and cream cheese
3. Cook on high 3-4 hrs. then low or warm till you serve it. (I cook it on high till I leave work and then put it on low before leaving)
4. Shred chicken with two forks (I put it in my food processor and it cuts your time in half) I also season the chicken with salt and pepper before putting it back into the crock-pot
5. While shredding chicken cook your box of Spanish Rice
6. Once chicken and rice are shredded and cooked, put it back into the crock-pot to absorb the juices it cooked in all day.
7. Serve in a tortilla, over tortilla chips, or over rice. (I serve it in a tortilla with all my toppings and the second day its great as a chip dip or served as nachos)

****Great when topped with sour cream, shredded cheese, diced tomatoes and diced avocados****