Spaghetti and breadsticks. mmmm delicious

For my Spaghetti I made it in my crockpot where it could cook all day long.

Ingredients

• 1 onion
• 1/2 lb hamburger
• 1/2 lb sausage (Italian is what I used)
• 1 can mushrooms or 1 cup mushrooms cut to preference
• 1 packet of spaghetti seasoning
• 1 can crushed tomatoes
• 1 can diced tomatoes
• 2 small cans tomato sauce
• 1 lg family size spaghetti sauce
• 2 bay leaves 
•  garlic salt, salt and pepper, parsley flakes to taste
• 1 can olives (optional) 

I sauteed onion and mushrooms, cooked up the hamburger and sausage, and mixed in the packet of spaghetti seasoning. With the tomatoes I put in a blender to make it not as chunky but its up to you what you like.

For the Bread Sticks I found this recipe on  Pinterest and LOVE IT!!!! 

Ingredients 

• 3 1/2 cups flour
• 2 Tbsp. sugar
• 1 tsp. salt
• 1 Tbsp. yeast
• 1 1/2 cups water
• 1/2 cup butter
• Parmesan cheese
• garlic salt
• parsley flakes (optional)

Instructions

1. Combine water and yeast in small bowl.
2. In larger bowl, combine flour, sugar, and salt.
3. Add yeast water and mix. ( I just use a wooden spoon).
4. Knead and let rise 20 minutes.
5. Melt one cube of butter, and pour onto cookie sheet. Sprinkle the butter with garlic salt and Parmesan cheese.
6. Roll the dough into a rectangle the size of the cookie sheet, and use a pizza cutter to cut into 12 one inch wide strips. Double the long pieces of dough in half, and twist to form the bread stick.
7. Roll each bread stick around in the butter in the pan until completely covered. When all bread sticks are arranged in the pan, sprinkle tops with garlic salt and Parmesan cheese. Don't be shy, get 'em good! Add parsley if desired.
8. This makes 12 large bread sticks, or 18 or 24 smaller bread sticks.
9. Bake at 400 for 12-15 minutes. Watch closely, remove when they start to brown. Yum!

What I found funny was that everything was homemade except the Cesar Salad.