Ingredients:
4 cups of steamed broccoli
3 chicken breasts boiled
1 can Cream of Chicken
3-6 tablespoons Lemon Juice (depending on how tart you want the cream sauce to be)
1 cup of Mayonnaise
1 cup Cheese
1/4 cup Corn Flake Crumbs
To speed up cooking time, steam your broccoli and place in the bottom of your 9x13 pan.
Chop up chicken breasts and place on top of broccoli.
To make your cream sauce: mix in Lemon Juice, Cream of Chicken, and Mayo. Season with salt and pepper to taste. The recipe calls for 3 tablespoons, I usually double that to make more of a tart sauce.
Evenly spread cream sauce over broccoli and chicken.
Top with shredded cheese and corn flake crumbs. Bake at 350 for 30 minutes. Serve and Enjoy!
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