Perfect Zesty Chicken Tortilla Bake

what you need

1/2 cup MIRACLE WHIP Dressing

1/2 cup flour

3 cups milk

1 pkg. (8 oz.) Shredded Cheddar Cheese, divided

1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces

1/2 cup Thick 'N Chunky Salsa

1/2 cup chopped fresh parsley

16 flour tortillas (6 inch)

make it

HEAT oven to 375°F.

WHISK dressing and flour in medium saucepan until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

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kitchen tips

HEALTHY LIVING

Save 60 calories and 7g of fat per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and 2% Milk Shredded Cheddar Cheese.

SUBSTITUTE

Prepare using 2% Milk Shredded Cheddar Cheese.