what you need:
1 lb. ground beef
1 jar (24 oz.) spaghetti sauce
2 cups water
3 cups penne pasta, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
make it
BROWN meat in large skillet on medium-high heat; drain.
ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
TOP with cheese; cover. Cook 1 min. or until cheese is melted.
SERVING SUGGESTION:
Serve with a bagged salad tossed with KRAFT Tuscan House Italian Dressing and Marinade.
SPECIAL EXTRA:
Garnish with chopped fresh basil or parsley just before serving.
SUBSTITUTE:
Prepare using your favorite shape small pasta.
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