Monday, September 6, 2010

Berry Lemonade Slush

Great summer time treat!


What You Need
COUNTRY TIME Lemonade Flavor Drink Mix (dry)
1/2 cup Water
3 cups Ice cubes
1 cup fresh or frozen strawberries

Make It
MEASURE drink mix into cap to 1-qt. line (1/2 cup). Empty into blender container.

ADD remaining ingredients; cover. Blend on high speed 10 sec. Turn off blender. Stir with spoon; cover. Blend an additional 5 sec. or until smooth, using pulsing action.

SERVE immediately. Store leftover slush in freezer.

OREO& Fudge Ice Cream Cake

I made this for a Fathers Day, which was a big hit!




What You Need
1/2 cup Hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches

Make It
POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours or until firm.

Tips/Note The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.Special ExtraPrepare using Neapolitan ice cream sandwiches.Size-WiseSince this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.